Mandarins are the most noble of oranges, once highly prized and strictly reserved for Chinese royalty. This treasured fruit has a refreshingly light and snappy taste with a zest. We infuse our mandarins with Chardonnay – which is more velvety than other types of whites, with rich citrus (lemon, grapefruit) flavors, brisk notes of pear, guava, and apple, and lingering melon flavors. This infusion into juicy and firm mandarins creates a flavor perfectly balanced between sweetness and tart. Mandarins infused with Chardonnay are delicious when served chilled – straight out of the jar – or included in your favorite recipes.